Twin Cities-based founder Fred Haberman—an agent for change in the good-food movement for over 20 years—has dedicated his life to being curious, being himself and pursuing his passions to make the world more sustainable, delicious and fun.
Freak Flag Foods is an invitation to inspire imagination and creativity. It’s a rallying cry for anyone and everyone to express themselves by getting carried away in the kitchen.
In collaboration with veteran local chef Mary Jane Miller, who has crafted these delightfully unique and full-flavored organic master sauces—as well as some tasty recipes—the possibilities of what you can whip up are as easy as they are endless.
So, go on, and be yourself in the kitchen and in life. We can’t wait to see what you cook up.