Cook pasta as package directs. Drain.
Meanwhile, heat 1 tsp. olive oil in a large skillet over medium-high heat. Add prosciutto and cook until crisp, stirring regularly. Move to a paper-towel-lined plate and set aside.
Add 1 Tbsp. of olive oil to pan. When simmering, add onion and peppers and cook until just beginning to soften, stirring every 2 minutes.
Add tomatoes and cook just until they begin to wrinkle, about 2 minutes.
Add beans and hot pasta then cook a minute more just to heat through.
Toss with Super Kale Pesto and black pepper. Sprinkle crispy prosciutto over all. Serve with Parmesan cheese, if desired.