Creativity is the
key ingredient


How you use it is up to you, your imagination and your own good taste.
To get you started, here are a few of our favorite uses:

Green Sauce

Spread it onto flat bread for amazing pizzas.

Make it a marinade for grilling meats, fish, tempeh and veggies.

Mix it with cream cheese and goat cheese for a tasty spread.

Red Sauce

Mix it with tomato sauce for perfect enchiladas.

Add it to tomato sauce and butter for Indian inspired curry sauce.

Heat it with coconut milk, chicken and sweet peppers for Thai inspired soup.

Kale Pesto

Spread it on your favorite sandwiches, burgers or wraps.

Toss it with hot or cold cooked pasta.

Spoon it over sliced tomatoes or other veggies.


Freaks like us may be a little out there, but we’re out there making the world more sustainable, delicious and fun.
Because we believe that when you’re true to yourself in life and in the kitchen, the possibilities are endless.

Urban Organics

We use 98% less water from ingredients farmed with aquaponics in St. Paul.

Fred Haberman

The mastermind behind Freak Flag Foods and an agent for change in the good-food movement.

Good Acre

Our produce is healthy, fresh and locally-grown by diverse independent farmers.